China Recipes

41 authentic China recipes with ingredients, method, cooking time and calories.

All China dishes

• Kung Pao Chicken — Stir-fried chicken, peanuts, dried chilies.
• Pork Dumplings — Steamed or boiled juicy dumplings.
• Egg Fried Rice — Wok-fried rice with egg and vegetables.
• Mapo Tofu — Silky tofu in fiery Sichuan sauce.
• Sweet and Sour Pork — Crispy pork in tangy glaze with pineapple.
• Chow Mein — Stir-fried noodles with vegetables.
• Peking Duck — Crispy-skinned duck with pancakes.
• Hot Pot — Simmering broth for dipping fresh ingredients.
• Congee — Silky rice porridge with toppings.
• Egg Tarts — Flaky pastry with silky egg custard.
• Air Fryer Egg Rolls — Side · Chinese classic.
• Beef and Broccoli Stir-Fry — Beef · Chinese classic.
• Beef Lo Mein — Beef · Chinese classic.
• Chicken Congee — Chicken · Chinese classic.
• Chicken Fried Rice — Chicken · Chinese classic.
• Chinese Orange Chicken — Chicken · Chinese classic.
• Chinese Tomato Egg Stir Fry — Vegetarian · Chinese classic.
• Egg Drop Soup — Vegetarian · Chinese classic.
• Egg Foo Young — Seafood · Chinese classic.
• General Tsos Chicken — Chicken · Chinese classic.
• Hot and Sour Soup — Sharp peppery soup with tofu, mushroom and egg ribbons.
• Kung Po Prawns — Seafood · Chinese classic.
• Ma Po Tofu — Beef · Chinese classic.
• Napa Cabbage with Dried Shrimp — Seafood · Chinese classic.
• Ramen Noodles with Boiled Egg — Miscellaneous · Chinese classic.
• Sesame Cucumber Salad — Side · Chinese classic.
• Shrimp Chow Fun — Seafood · Chinese classic.
• Shrimp With Snow Peas — Seafood · Chinese classic.
• Sichuan Eggplant — Vegetarian · Chinese classic.
• Sichuan Style Stir-Fried Chinese Long Beans — Vegetarian · Chinese classic.
• Silken Tofu with Sesame Soy Sauce — Vegetarian · Chinese classic.
• Singapore Noodles with Shrimp — Seafood · Chinese classic.
• Sweet and Sour Chicken — Chicken · Chinese classic.
• Szechuan Beef — Beef · Chinese classic.
• Wontons — Pork · Chinese classic.
• xiaolongbao — Soup dumplings filled with pork and set aspic.
• Dan Dan Noodles — Sichuan noodles with chili oil, sesame and minced pork.
• Twice-Cooked Pork — Pork belly boiled then stir-fried with bean paste and leeks.
• Cantonese Steamed Fish — Whole fish steamed and finished with hot oil and soy.
• Char Siu Bao — Steamed buns filled with sweet barbecue pork.
• Beijing Zhajiangmian — Noodles with fermented soybean pork sauce.