Wontons
Pork · Chinese classic.
Ingredients
- 1lb Pork
- 3 chopped Garlic Clove
- 1 tsp Ginger
- 1 tbs Soy Sauce
- 1 tsp Sesame Seed Oil
- 3 finely chopped Carrots
- 3 finely chopped Celery
- 6 chopped Spring Onions
- 1 Packet Wonton Skin
- Fry Oil
- Bottle Water
Method
- Continue cooking — Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl.
- Continue cooking — Separate wonton skins. Place a heaping teaspoon of filling in the center of the wonton.
- Cover and cook — Brush water on 2 borders of the skin, covering 1/4 inch from the edge.
- Continue cooking — Fold skin over to form a triangle, sealing edges.
- Fry — Pinch the two long outside points together. Heat oil to 450 degrees and fry 4 to 5 at a time until golden.
- Serve — Drain and serve with sauce.