Mapo Tofu
Silky tofu in fiery Sichuan sauce.
Ingredients
- 400 g Soft tofu
- 150 g Ground pork
- 2 tbsp Fermented chili bean paste
- 1 tsp Sichuan peppercorns
- 3 cloves Garlic
- 3 Green onions
- 1 cup Chicken stock
More China recipes
Open CIY FoodspediaPhoto: Wikimedia Commons · CC BY-SA