Sichuan Style Stir-Fried Chinese Long Beans

Vegetarian · Chinese classic.

Ingredients

• 1/2 lb Chinese Long Beans
• 1 tablespoon Peanut Oil
• 6 Dried Chillies
• 1 tsp Sichuan Pepper
• 1/4 tsp Salt
• 1/2 tsp Sugar
• 1 tablespoon Sesame Seed Oil
• Splash Soy Sauce

Method

1. Continue cooking — Chinese long beans can be found in both green and purple varieties.
2. Continue cooking — Both have similar flavors and textures, and either kind can be used for this recipe.
3. Continue cooking — If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.

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• Pork Dumplings
• Egg Fried Rice
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