Szechuan Beef

Beef · Chinese classic.

Ingredients

• 1/2 lb Beef
• 1/2 tsp Salt
• 1 tsp Sesame Seed Oil
• 1 pinch Pepper
• 1 Egg White
• 3 tbs Starch
• 4 tbs Oil
• 1 tsp Ginger
• 1 tsp Garlic
• 3/4 cup Onion
• 1/2 cup Carrots
• 3/4 cup Green Pepper
• 1 cup Celery
• 1 cup Mushrooms
• 1 tbs Cooking wine
• 1 cup Water
• 1 tbs Oyster Sauce
• 1/2 tsp Hotsauce
• 1 tsp Sugar
• 1 tbs Soy Sauce

Method

1. Marinate — - MARINATING THE BEEF In a bowl, add the beef, salt, sesame seed oil, white pepper, egg white, 2 Tablespoon of corn starch and 1 Tablespoon of oil. - STIR FRY
2. Add ingredients — First Cook the beef by adding 2 Tablespoon of oil until the beef is golden brown.
3. Fry — Set the beef aside In a wok add 1 Tablespoon of oil, minced ginger, minced garlic and stir-fry for few seconds.
4. Add ingredients — Next add all of the vegetables and then add sherry cooking wine and 1 cup of water.
5. Add ingredients — To make the sauce add oyster sauce, hot pepper sauce, and sugar.
6. Fry — add the cooked beef and 1 spoon of soy sauce To thicken the sauce, whisk together 1 Tablespoon of cornstarch and 2 Tablespoon of water in a bowl and slowly add to your stir-fry until it's the right thickness.

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