Silken Tofu with Sesame Soy Sauce

Vegetarian · Chinese classic.

Ingredients

• 16 ounces Silken Tofu
• 3 tablespoons Soy Sauce
• 2 tablespoons Chinese Sesame Sauce
• 1 sliced Scallions
• 2 tsp Sesame Seed

Method

1. Drain — Prepare the tofu: Drain the tofu and gently remove it from its packaging onto a large plate.
2. Continue cooking — Carefully slice the tofu into 1/2-inch slabs widthwise.
3. Continue cooking — With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
4. Serve — Garnish with toppings and serve: Drizzle the soy sauce and sesame sauce on top.
5. Serve — Then garnish it with scallions and sesame seeds, and serve.
6. Cover and cook — Tightly cover leftovers and refrigerate for up to 2 days.
7. Heat the pan — You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through

More China recipes

• Kung Pao Chicken
• Pork Dumplings
• Egg Fried Rice
• Mapo Tofu
• Sweet and Sour Pork
• Chow Mein