Air Fryer Egg Rolls

Side · Chinese classic.

Ingredients

• 1 tablespoon Olive Oil
• 1 lb Ground Pork
• 1 clove peeled crushed Garlic
• 1 tablespoon Ginger
• 1 medium Carrots
• 3 chopped Scallions
• 3 Cups Cabbage
• 1 tablespoon Soy Sauce
• 1 tablespoon Rice Vinegar
• 12 Egg Roll Wrappers
• For brushing Oil
• To serve Duck Sauce
• To serve Plum Sauce
• To serve Soy Sauce

Method

1. Fry — Alternative Pan Fry Method: If you don’t have access to an air fryer, you can make these egg rolls using a traditional pan fry method.
2. Add ingredients — Add enough oil to a medium skillet with high walls so the oil is about 1/2 inch up the side of the skillet.
3. Heat the pan — Heat oil on medium high heat until it reaches 350°F.
4. Fry — Add egg rolls and fry for 3 to 4 minutes, flip, and fry for another 3 to 4 minutes until golden brown.
5. Drain — Remove and let them drain and cool on a few paper towels.
6. Heat the pan — Cook the filling: In a large skillet over medium heat, add the olive oil along with the ground pork or chicken.
7. Continue cooking — Break apart the meat with a spatula or wooden spoon as it cooks.
8. Continue cooking — Cook until the meat is cooked through, 6 to 8 minutes.
9. Add ingredients — Add garlic, ginger, carrot, scallions, and cabbage.
10. Stir — Continue to cook until cabbage wilts down and is soft, another 3 to 4 minutes, stirring regularly.
11. Season — Season the filling with soy sauce and rice wine vinegar, and take off the heat to cool. (This filling can be made in advance.)
12. Roll out — Assemble the egg rolls: Place a single egg roll wrapper on a dry surface with one point of the square facing you (like a diamond).

More China recipes

• Kung Pao Chicken
• Pork Dumplings
• Egg Fried Rice
• Mapo Tofu
• Sweet and Sour Pork
• Chow Mein