Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Stale bread400 g
- Milk700 ml
- Eggs3
- Sugar150 g
- Raisins60 g
- Butter40 g
- Cinnamon1 tsp
Method
- SoakSoak bread in milk.
- MixMix in the rest.
- BakeBake at 180C for 45 minutes.
Nutrition per serving
| Calories | 345 kcal |
|---|---|
| Protein | 10.0 g |
| Carbohydrates | 53.7 g |
| Fat | 10.4 g |
| Fibre | 1.7 g |
| Sugar | 30.2 g |
| Sodium | 336 mg |
| Saturated fat | 5.2 g |
| Serving size | about 170 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Botswana Bread Pudding take to make?
About 56 min in total: 11 min of preparation and 45 min of cooking.
How many calories are in Botswana Bread Pudding?
About 345 kcal per serving, with 10 g of protein. The recipe makes 8 servings of about 170 g each.
Which allergens does Botswana Bread Pudding contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Botswana Bread Pudding from?
Botswana Bread Pudding is a dessert from Botswana. Bread pudding.