Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Cabbage1/2 head
- Onion1
- Oil2 tbsp
- Salt1 tsp
- Sugar beans, cooked400 g
Method
- FryFry onion.
- CabbageAdd cabbage and beans and cook 15 minutes.
Nutrition per serving
| Calories | 233 kcal |
|---|---|
| Protein | 10.4 g |
| Carbohydrates | 32.0 g |
| Fat | 7.6 g |
| Fibre | 10.4 g |
| Sugar | 5.7 g |
| Sodium | 811 mg |
| Saturated fat | 1.1 g |
| Serving size | about 260 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Cabbage with Beans take to make?
About 32 min in total: 12 min of preparation and 20 min of cooking.
How many calories are in Cabbage with Beans?
About 233 kcal per serving, with 10 g of protein. The recipe makes 4 servings of about 260 g each.
Which allergens does Cabbage with Beans contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Cabbage with Beans from?
Cabbage with Beans is a main course from Botswana. Cabbage with beans.