Home / Recipes / Bosnia and Herzegovina / Spinach with Eggs

Spinach with Eggs

Spinach with eggs.

Prep12 min
Cook0 min
Total12 min
Serves4
DifficultyEasy
Per serving206 kcal
Cook it step by step in the app
Bosnia and HerzegovinaMain courseVegetarianHalal-friendlyGluten-freeDairy-freeNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

  • Spinach700 g
  • Eggs4
  • Garlic cloves2
  • Oil3 tbsp
  • Salt1 tsp

Method

  1. WiltWilt spinach with garlic.
  2. EggsAdd eggs and cook until set.

Nutrition per serving

Calories206 kcal
Protein11.5 g
Carbohydrates7.5 g
Fat15.7 g
Fibre3.9 g
Sugar0.9 g
Sodium799 mg
Saturated fat3.2 g
Serving sizeabout 240 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Eggs.

Quick answers

How long does Spinach with Eggs take to make?

About 12 min in total: 12 min of preparation and 0 min of cooking.

How many calories are in Spinach with Eggs?

About 206 kcal per serving, with 12 g of protein. The recipe makes 4 servings of about 240 g each.

Which allergens does Spinach with Eggs contain?

Based on its ingredients it contains Eggs. Always check the labels of packaged ingredients.

Where is Spinach with Eggs from?

Spinach with Eggs is a main course from Bosnia and Herzegovina. Spinach with eggs.

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