Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Sour cabbage leaves30
- Sauerkraut400 g
- Beef mince600 g
- Rice100 g
- Onion1
- Paprika1 tsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
- Tomato paste2 tbsp
- Water800 ml
Method
- LeavesSeparate the leaves; line the pot with sauerkraut.
- FillingMix mince, raw rice, onion and spices.
- RollRoll the filling tightly in the leaves.
- CookPack in a pot, add water with tomato paste and simmer covered 1 1/2 hours.
- ServeServe with sour cream or yogurt.
Nutrition per serving
| Calories | 280 kcal |
|---|---|
| Protein | 15.9 g |
| Carbohydrates | 20.9 g |
| Fat | 15.3 g |
| Fibre | 4.3 g |
| Sugar | 5.9 g |
| Sodium | 524 mg |
| Saturated fat | 6.0 g |
| Serving size | about 320 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Sarma with Sauerkraut take to make?
About 2 h in total: 30 min of preparation and 1 h 30 min of cooking.
How many calories are in Sarma with Sauerkraut?
About 280 kcal per serving, with 16 g of protein. The recipe makes 8 servings of about 320 g each.
Which allergens does Sarma with Sauerkraut contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Sarma with Sauerkraut from?
Sarma with Sauerkraut is a main course from Bosnia and Herzegovina. Sarma cooked on a bed of sauerkraut.