Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Bread flour700 g
- Warm water450 ml
- Dry yeast7 g
- Salt2 tsp
- Fresh cheese200 g
Method
- DoughKnead and rise.
- ShapeFold in cheese and shape.
- BakeBake at 210C for 35 minutes.
Nutrition per serving
| Calories | 206 kcal |
|---|---|
| Protein | 8.5 g |
| Carbohydrates | 29.3 g |
| Fat | 5.9 g |
| Fibre | 1.7 g |
| Sugar | 3.2 g |
| Sodium | 780 mg |
| Saturated fat | 2.7 g |
| Serving size | about 110 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Bosnian Cheese Bread take to make?
About 50 min in total: 15 min of preparation and 35 min of cooking.
How many calories are in Bosnian Cheese Bread?
About 206 kcal per serving, with 8 g of protein. The recipe makes 12 servings of about 110 g each.
Which allergens does Bosnian Cheese Bread contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Bosnian Cheese Bread from?
Bosnian Cheese Bread is a main course from Bosnia and Herzegovina. Bread with cheese.