Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Plain flour400 g
- Egg1
- Water180 ml
- Salt1 tsp
- Beef mince700 g
- Onions2
- Salt1 1/2 tsp
- Black pepper1/2 tsp
- Butter40 g
- Stock200 ml
Method
- DoughKnead a dough and roll thin.
- FillCut squares, fill with seasoned mince and pinch.
- BakeBake in a buttered tray at 200C for 25 minutes.
- SoakAdd a little stock and bake 10 minutes more.
Nutrition per serving
| Calories | 616 kcal |
|---|---|
| Protein | 28.4 g |
| Carbohydrates | 55.6 g |
| Fat | 30.3 g |
| Fibre | 2.7 g |
| Sugar | 2.4 g |
| Sodium | 1192 mg |
| Saturated fat | 13.2 g |
| Serving size | about 280 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Bosnian Mantije take to make?
About 1 h 20 min in total: 45 min of preparation and 35 min of cooking.
How many calories are in Bosnian Mantije?
About 616 kcal per serving, with 28 g of protein. The recipe makes 6 servings of about 280 g each.
Which allergens does Bosnian Mantije contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Bosnian Mantije from?
Bosnian Mantije is a main course from Bosnia and Herzegovina. Baked mini meat pastries.