Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Cornmeal150 g
- Kajmak (clotted cream)150 g
- Fresh cheese200 g
- Butter50 g
- Water300 ml
- Salt1 tsp
Method
- MeltMelt kajmak, butter and cheese with water.
- CookWhisk in cornmeal and cook, stirring, 20 minutes until the fat separates.
Nutrition per serving
| Calories | 506 kcal |
|---|---|
| Protein | 12.8 g |
| Carbohydrates | 32.2 g |
| Fat | 36.3 g |
| Fibre | 2.6 g |
| Sugar | 2.3 g |
| Sodium | 982 mg |
| Saturated fat | 22.1 g |
| Serving size | about 210 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Cicvara take to make?
About 35 min in total: 10 min of preparation and 25 min of cooking.
How many calories are in Cicvara?
About 506 kcal per serving, with 13 g of protein. The recipe makes 4 servings of about 210 g each.
Which allergens does Cicvara contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Cicvara from?
Cicvara is a main course from Bosnia and Herzegovina. Rich cornmeal cooked in kajmak and cheese until the fat separates.