Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Puff pastry500 g
- Egg whites6
- Sugar300 g
- Water100 ml
- Gelatine10 g
Method
- PastryBake the pastry sheets.
- MeringueWhip whites while pouring hot sugar syrup; add dissolved gelatine.
- LayerSpread between pastry and chill.
Nutrition per serving
| Calories | 341 kcal |
|---|---|
| Protein | 5.6 g |
| Carbohydrates | 44.3 g |
| Fat | 15.9 g |
| Fibre | 0.6 g |
| Sugar | 25.5 g |
| Sodium | 134 mg |
| Saturated fat | 8.3 g |
| Serving size | about 80 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Šampita take to make?
About 40 min in total: 15 min of preparation and 25 min of cooking.
How many calories are in Šampita?
About 341 kcal per serving, with 6 g of protein. The recipe makes 12 servings of about 80 g each.
Which allergens does Šampita contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Šampita from?
Šampita is a dessert from Bosnia and Herzegovina. Puff pastry with fluffy meringue filling.