Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Extra potatoes500 g
- Potatoes1 kg
- Onions2
- Carrots2
- Oil4 tbsp
- Salt2 tsp
- Paprika1 tsp
- Water200 ml
Method
- LayerPut the meat and vegetables in a shallow pan with oil, salt and paprika.
- CoverCover with the sač (iron bell) and heap hot embers on top.
- CookCook 1 hour (or covered in the oven at 180C).
- ServeServe straight from the pan.
Nutrition per serving
| Calories | 305 kcal |
|---|---|
| Protein | 5.8 g |
| Carbohydrates | 49.9 g |
| Fat | 9.5 g |
| Fibre | 7.2 g |
| Sugar | 5.4 g |
| Sodium | 822 mg |
| Saturated fat | 1.3 g |
| Serving size | about 370 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Potatoes Under the Sač take to make?
About 2 h in total: 1 h of preparation and 1 h of cooking.
How many calories are in Potatoes Under the Sač?
About 305 kcal per serving, with 6 g of protein. The recipe makes 6 servings of about 370 g each.
Which allergens does Potatoes Under the Sač contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Potatoes Under the Sač from?
Potatoes Under the Sač is a main course from Bosnia and Herzegovina. Potatoes and vegetables under the sač.