Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Thin pastry sheets (jufka/phyllo)500 g
- Oil or melted butter150 ml
- Beef mince700 g
- Onions2
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- FillingMix mince and onion.
- RollLay out sheets, brush with oil, spread filling and roll into long coils.
- ShapeCoil into a round greased tin (tepsija).
- BakeBake at 200C for 40 minutes; cover with a cloth to soften a little.
Nutrition per serving
| Calories | 674 kcal |
|---|---|
| Protein | 19.2 g |
| Carbohydrates | 38.0 g |
| Fat | 50.0 g |
| Fibre | 1.9 g |
| Sugar | 7.8 g |
| Sodium | 840 mg |
| Saturated fat | 25.4 g |
| Serving size | about 180 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Bosnian Pita with Meat take to make?
About 1 h 5 min in total: 25 min of preparation and 40 min of cooking.
How many calories are in Bosnian Pita with Meat?
About 674 kcal per serving, with 19 g of protein. The recipe makes 8 servings of about 180 g each.
Which allergens does Bosnian Pita with Meat contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Bosnian Pita with Meat from?
Bosnian Pita with Meat is a main course from Bosnia and Herzegovina. Meat pita.