Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Veal on the bone900 g
- Onion1
- Carrot1
- Potatoes2
- Water2 L
- Salt2 tsp
- Parsley1 handful
- Oil2 tbsp
Method
- BaseSoften the onion and carrot.
- CookSimmer the veal 1 1/2 hours.
- ServeFinish with parsley.
Nutrition per serving
| Calories | 288 kcal |
|---|---|
| Protein | 19.0 g |
| Carbohydrates | 15.2 g |
| Fat | 17.3 g |
| Fibre | 2.4 g |
| Sugar | 2.2 g |
| Sodium | 871 mg |
| Saturated fat | 5.6 g |
| Serving size | about 420 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Veal Soup take to make?
About 1 h 50 min in total: 20 min of preparation and 1 h 30 min of cooking.
How many calories are in Veal Soup?
About 288 kcal per serving, with 19 g of protein. The recipe makes 6 servings of about 420 g each.
Which allergens does Veal Soup contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Veal Soup from?
Veal Soup is a main course from Bosnia and Herzegovina. Veal soup with vegetables.