Ingredients
For 30 servings. All ingredients are generic, never brand names.
- Sugar600 g
- Water750 ml
- Cornflour120 g
- Lemon juice1 tbsp
- Rose water2 tbsp
- Icing sugar4 tbsp
Method
- SyrupBoil sugar, lemon and some water to 115C.
- StarchCook cornflour with the rest of the water.
- CookWhisk together and cook on low 1 hour until thick; add rose water.
- SetPour into a starched tin, set and cut; dust with sugar.
Nutrition per serving
| Calories | 100 kcal |
|---|---|
| Protein | 0.1 g |
| Carbohydrates | 25.6 g |
| Fat | 0.0 g |
| Fibre | 0.1 g |
| Sugar | 21.7 g |
| Sodium | 2 mg |
| Saturated fat | 0.0 g |
| Serving size | about 45 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Lokum take to make?
About 1 h 45 min in total: 35 min of preparation and 1 h 10 min of cooking.
How many calories are in Lokum?
About 100 kcal per serving, with 0 g of protein. The recipe makes 30 servings of about 45 g each.
Which allergens does Lokum contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Lokum from?
Lokum is a dessert from Bosnia and Herzegovina. Rose water Turkish delight.