Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Carp1.5 kg
- Lemon1
- Garlic cloves3
- Oil4 tbsp
- Salt1 tsp
Method
- SeasonScore and season.
- BakeBake at 190C for 45 minutes.
Nutrition per serving
| Calories | 322 kcal |
|---|---|
| Protein | 50.2 g |
| Carbohydrates | 1.0 g |
| Fat | 12.9 g |
| Fibre | 0.1 g |
| Sugar | 0.1 g |
| Sodium | 568 mg |
| Saturated fat | 2.0 g |
| Serving size | about 260 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Baked Carp take to make?
About 56 min in total: 11 min of preparation and 45 min of cooking.
How many calories are in Baked Carp?
About 322 kcal per serving, with 50 g of protein. The recipe makes 6 servings of about 260 g each.
Which allergens does Baked Carp contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Baked Carp from?
Baked Carp is a main course from Bosnia and Herzegovina. Baked carp.