Ingredients
For 24 servings. All ingredients are generic, never brand names.
- Phyllo sheets500 g
- Butter, melted250 g
- Walnuts, ground400 g
- Sugar (filling)100 g
- Vanilla1 tsp
- Sugar500 g
- Water400 ml
- Lemon1/2
Method
- LayerLayer phyllo brushed with butter, scattering nut filling every few sheets.
- CutCut into diamonds.
- BakeBake at 170C for 50 minutes until golden.
- SyrupBoil sugar, water and lemon 10 minutes; cool completely.
- SoakPour cold syrup over hot baklava; rest overnight.
Nutrition per serving
| Calories | 343 kcal |
|---|---|
| Protein | 4.1 g |
| Carbohydrates | 38.5 g |
| Fat | 20.5 g |
| Fibre | 1.5 g |
| Sugar | 25.5 g |
| Sodium | 153 mg |
| Saturated fat | 6.6 g |
| Serving size | about 80 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten, Tree nuts.
Quick answers
How long does Baklava take to make?
About 9 h 20 min in total: 20 min of preparation and 1 h of cooking, plus 8 h resting.
How many calories are in Baklava?
About 343 kcal per serving, with 4 g of protein. The recipe makes 24 servings of about 80 g each.
Which allergens does Baklava contain?
Based on its ingredients it contains Milk, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Baklava from?
Baklava is a dessert from Bosnia and Herzegovina. Walnut baklava soaked in lemon syrup.