Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Thin pastry sheets (jufka/phyllo)500 g
- Oil or melted butter150 ml
- Fresh cheese (mladi sir)500 g
- Eggs3
- Sour cream150 g
- Salt1 tsp
Method
- FillingMix cheese with eggs, sour cream and salt.
- RollLay out sheets, brush with oil, spread filling and roll into long coils.
- ShapeCoil into a round greased tin (tepsija).
- BakeBake at 200C for 40 minutes; cover with a cloth to soften a little.
Nutrition per serving
| Calories | 691 kcal |
|---|---|
| Protein | 18.0 g |
| Carbohydrates | 37.3 g |
| Fat | 52.8 g |
| Fibre | 1.2 g |
| Sugar | 8.2 g |
| Sodium | 1041 mg |
| Saturated fat | 30.0 g |
| Serving size | about 180 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Sirnica take to make?
About 1 h 5 min in total: 25 min of preparation and 40 min of cooking.
How many calories are in Sirnica?
About 691 kcal per serving, with 18 g of protein. The recipe makes 8 servings of about 180 g each.
Which allergens does Sirnica contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Sirnica from?
Sirnica is a main course from Bosnia and Herzegovina. Cheese pita.