Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Eggs4
- Sugar180 g
- Plain flour250 g
- Butter150 g
- Milk100 ml
- Baking powder2 tsp
- Plums, halved800 g
- Cinnamon1 tsp
Method
- BatterCream butter and sugar, beat in eggs, then flour, baking powder and milk.
- TopPress plum halves into the batter and sprinkle with cinnamon sugar.
- BakeBake at 180C for 40 minutes.
Nutrition per serving
| Calories | 343 kcal |
|---|---|
| Protein | 6.6 g |
| Carbohydrates | 46.8 g |
| Fat | 15.0 g |
| Fibre | 2.3 g |
| Sugar | 26.0 g |
| Sodium | 207 mg |
| Saturated fat | 8.5 g |
| Serving size | about 150 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Bosnian Plum Cake take to make?
About 52 min in total: 12 min of preparation and 40 min of cooking.
How many calories are in Bosnian Plum Cake?
About 343 kcal per serving, with 7 g of protein. The recipe makes 10 servings of about 150 g each.
Which allergens does Bosnian Plum Cake contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Bosnian Plum Cake from?
Bosnian Plum Cake is a dessert from Bosnia and Herzegovina. Plum cake.