Ingredients
For 6 servings. All ingredients are generic, never brand names.
- River fish1 kg
- Onion1
- Carrot1
- Potatoes2
- Water2 L
- Salt2 tsp
- Parsley1 handful
- Oil2 tbsp
Method
- BrothSimmer the fish 20 minutes; strain and flake.
- VegSimmer the vegetables 20 minutes.
- FinishAdd fish and parsley.
Nutrition per serving
| Calories | 267 kcal |
|---|---|
| Protein | 35.2 g |
| Carbohydrates | 15.2 g |
| Fat | 7.2 g |
| Fibre | 2.4 g |
| Sugar | 2.2 g |
| Sodium | 929 mg |
| Saturated fat | 1.1 g |
| Serving size | about 610 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Fish. Use halal-certified meat and poultry.
Quick answers
How long does Bosnian Fish Soup take to make?
About 1 h in total: 20 min of preparation and 40 min of cooking.
How many calories are in Bosnian Fish Soup?
About 267 kcal per serving, with 35 g of protein. The recipe makes 6 servings of about 610 g each.
Which allergens does Bosnian Fish Soup contain?
Based on its ingredients it contains Fish. Always check the labels of packaged ingredients.
Where is Bosnian Fish Soup from?
Bosnian Fish Soup is a main course from Bosnia and Herzegovina. Fish soup.