Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Phyllo or pita sheets500 g
- Oil or butter120 ml
- Cherries, pitted800 g
- Sugar120 g
- Semolina3 tbsp
Method
- FillingToss cherries with sugar and semolina.
- RollRoll filling in oiled sheets and coil in a tin.
- BakeBake at 190C for 40 minutes.
- ServeDust with icing sugar.
Nutrition per serving
| Calories | 333 kcal |
|---|---|
| Protein | 4.8 g |
| Carbohydrates | 51.2 g |
| Fat | 12.5 g |
| Fibre | 2.4 g |
| Sugar | 19.4 g |
| Sodium | 299 mg |
| Saturated fat | 6.6 g |
| Serving size | about 140 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Cherry Pita take to make?
About 1 h in total: 20 min of preparation and 40 min of cooking.
How many calories are in Cherry Pita?
About 333 kcal per serving, with 5 g of protein. The recipe makes 10 servings of about 140 g each.
Which allergens does Cherry Pita contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Cherry Pita from?
Cherry Pita is a dessert from Bosnia and Herzegovina. Cherry pita.