Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Thin pastry sheets (jufka/phyllo)500 g
- Oil or melted butter150 ml
- Beef mince700 g
- Onions2
- Salt1 1/2 tsp
- Black pepper1/2 tsp
- Plain yogurt400 g
- Garlic cloves3
Method
- FillingMix mince with onion and seasoning.
- RollRoll small coils of filled pastry.
- BakeBake at 200C for 25 minutes in a tin.
- SauceServe covered in garlic yogurt.
Nutrition per serving
| Calories | 943 kcal |
|---|---|
| Protein | 28.1 g |
| Carbohydrates | 54.6 g |
| Fat | 68.9 g |
| Fibre | 2.6 g |
| Sugar | 13.6 g |
| Sodium | 1151 mg |
| Saturated fat | 35.3 g |
| Serving size | about 310 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Buredžici with Yogurt Sauce take to make?
About 50 min in total: 25 min of preparation and 25 min of cooking.
How many calories are in Buredžici with Yogurt Sauce?
About 943 kcal per serving, with 28 g of protein. The recipe makes 6 servings of about 310 g each.
Which allergens does Buredžici with Yogurt Sauce contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Buredžici with Yogurt Sauce from?
Buredžici with Yogurt Sauce is a main course from Bosnia and Herzegovina. Buredžici with yogurt sauce.