Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Large onions6
- Beef mince600 g
- Rice100 g
- Onion1
- Paprika1 tsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
- Tomato paste2 tbsp
- Water800 ml
- Plain yogurt400 g
Method
- PrepBoil the onions and separate layers.
- FillingMix mince, raw rice, onion and spices.
- FillFill loosely.
- CookStand upright in a pot, add water with paste and simmer covered 1 hour.
- ServeServe with yogurt.
Nutrition per serving
| Calories | 427 kcal |
|---|---|
| Protein | 22.7 g |
| Carbohydrates | 33.9 g |
| Fat | 22.6 g |
| Fibre | 3.5 g |
| Sugar | 11.2 g |
| Sodium | 701 mg |
| Saturated fat | 9.4 g |
| Serving size | about 450 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Bosnian Onion Dolma take to make?
About 1 h 30 min in total: 20 min of preparation and 1 h 10 min of cooking.
How many calories are in Bosnian Onion Dolma?
About 427 kcal per serving, with 23 g of protein. The recipe makes 6 servings of about 450 g each.
Which allergens does Bosnian Onion Dolma contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Bosnian Onion Dolma from?
Bosnian Onion Dolma is a main course from Bosnia and Herzegovina. Stuffed onion layers.