Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Semolina250 g
- Butter or oil150 g
- Sugar250 g
- Water500 ml
Method
- ToastToast the semolina in butter.
- SyrupBoil sugar and water.
- MixCarefully pour in the syrup, stirring until thick.
- ShapeShape with a spoon.
Nutrition per serving
| Calories | 368 kcal |
|---|---|
| Protein | 4.1 g |
| Carbohydrates | 54.1 g |
| Fat | 15.5 g |
| Fibre | 1.2 g |
| Sugar | 31.4 g |
| Sodium | 96 mg |
| Saturated fat | 9.6 g |
| Serving size | about 140 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Griz Halva take to make?
About 24 min in total: 11 min of preparation and 13 min of cooking.
How many calories are in Griz Halva?
About 368 kcal per serving, with 4 g of protein. The recipe makes 8 servings of about 140 g each.
Which allergens does Griz Halva contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Griz Halva from?
Griz Halva is a dessert from Bosnia and Herzegovina. Semolina halva.