Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Zucchini1 kg
- Beef mince600 g
- Onion1
- Eggs3
- Milk300 ml
- Oil4 tbsp
- Salt1 1/2 tsp
Method
- PrepSlice and fry the zucchini.
- MeatBrown the mince with onion.
- LayerLayer vegetable and meat in a dish.
- BakePour over eggs beaten with milk and bake at 200C for 45 minutes.
Nutrition per serving
| Calories | 435 kcal |
|---|---|
| Protein | 24.1 g |
| Carbohydrates | 10.1 g |
| Fat | 33.7 g |
| Fibre | 2.1 g |
| Sugar | 7.9 g |
| Sodium | 727 mg |
| Saturated fat | 11.2 g |
| Serving size | about 350 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs. Use halal-certified meat and poultry.
Quick answers
How long does Zucchini Moussaka take to make?
About 1 h 20 min in total: 20 min of preparation and 1 h of cooking.
How many calories are in Zucchini Moussaka?
About 435 kcal per serving, with 24 g of protein. The recipe makes 6 servings of about 350 g each.
Which allergens does Zucchini Moussaka contain?
Based on its ingredients it contains Milk, Eggs. Always check the labels of packaged ingredients.
Where is Zucchini Moussaka from?
Zucchini Moussaka is a main course from Bosnia and Herzegovina. Zucchini moussaka.