Home / Recipes / Bosnia and Herzegovina / Stuffed Pljeskavica

Stuffed Pljeskavica

Pljeskavica stuffed with cheese and ham-free kajmak.

Prep20 min
Cook12 min
Total32 min
Serves4
DifficultyEasy
Per serving950 kcal
Cook it step by step in the app
Bosnia and HerzegovinaMain courseHalal-friendlyNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

  • Beef and lamb mince800 g
  • Onion, grated1
  • Garlic cloves2
  • Baking soda1/2 tsp
  • Salt1 1/2 tsp
  • Black pepper1/2 tsp
  • Cheese150 g
  • Kajmak (clotted cream)150 g
  • Lepinja4

Method

  1. MixMix the meat.
  2. StuffSandwich cheese and kajmak between two thin patties; seal.
  3. GrillGrill 6 minutes per side.

Nutrition per serving

Calories950 kcal
Protein48.2 g
Carbohydrates23.1 g
Fat73.1 g
Fibre1.7 g
Sugar4.6 g
Sodium1579 mg
Saturated fat36.8 g
Serving sizeabout 300 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk, Wheat / gluten. Use halal-certified meat and poultry.

Quick answers

How long does Stuffed Pljeskavica take to make?

About 32 min in total: 20 min of preparation and 12 min of cooking.

How many calories are in Stuffed Pljeskavica?

About 950 kcal per serving, with 48 g of protein. The recipe makes 4 servings of about 300 g each.

Which allergens does Stuffed Pljeskavica contain?

Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.

Where is Stuffed Pljeskavica from?

Stuffed Pljeskavica is a main course from Bosnia and Herzegovina. Pljeskavica stuffed with cheese and ham-free kajmak.

More recipes from Bosnia and Herzegovina

All 147 free Bosnia and Herzegovina recipes