Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beef or veal, small dice1 kg
- Onions3
- Garlic cloves3
- Tomato1
- Paprika1 tsp
- Oil3 tbsp
- Water500 ml
- Salt1 1/2 tsp
Method
- BrownBrown the diced meat.
- OnionAdd onions and garlic.
- StewAdd tomato, paprika and water and simmer 1 1/2 hours.
Nutrition per serving
| Calories | 432 kcal |
|---|---|
| Protein | 32.9 g |
| Carbohydrates | 8.8 g |
| Fat | 30.3 g |
| Fibre | 1.7 g |
| Sugar | 3.7 g |
| Sodium | 705 mg |
| Saturated fat | 10.1 g |
| Serving size | about 330 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Sitni Ćevap take to make?
About 1 h 55 min in total: 15 min of preparation and 1 h 40 min of cooking.
How many calories are in Sitni Ćevap?
About 432 kcal per serving, with 33 g of protein. The recipe makes 6 servings of about 330 g each.
Which allergens does Sitni Ćevap contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Sitni Ćevap from?
Sitni Ćevap is a main course from Bosnia and Herzegovina. Finely diced meat stewed slowly with onion (Sarajevo).