Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Rice400 g
- Onion1
- Butter40 g
- Stock900 ml
- Salt1 tsp
Method
- MainNo meat.
- RiceFry onion and rice in butter, add stock, cover and cook 20 minutes.
Nutrition per serving
| Calories | 305 kcal |
|---|---|
| Protein | 5.6 g |
| Carbohydrates | 55.6 g |
| Fat | 6.1 g |
| Fibre | 1.1 g |
| Sugar | 1.4 g |
| Sodium | 803 mg |
| Saturated fat | 3.7 g |
| Serving size | about 250 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Bosnian Pilav take to make?
About 30 min in total: 10 min of preparation and 20 min of cooking.
How many calories are in Bosnian Pilav?
About 305 kcal per serving, with 6 g of protein. The recipe makes 6 servings of about 250 g each.
Which allergens does Bosnian Pilav contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Bosnian Pilav from?
Bosnian Pilav is a main course from Bosnia and Herzegovina. Buttery rice pilaf.
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