Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Mushrooms600 g
- Onion1
- Cream200 ml
- Butter30 g
- Parsley1 handful
- Salt1 tsp
Method
- FryFry onion and mushrooms.
- CreamAdd cream and simmer 5 minutes.
Nutrition per serving
| Calories | 273 kcal |
|---|---|
| Protein | 6.7 g |
| Carbohydrates | 10.2 g |
| Fat | 24.5 g |
| Fibre | 2.3 g |
| Sugar | 6.1 g |
| Sodium | 658 mg |
| Saturated fat | 15.2 g |
| Serving size | about 250 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Mushroom and Cream Sauce take to make?
About 24 min in total: 13 min of preparation and 11 min of cooking.
How many calories are in Mushroom and Cream Sauce?
About 273 kcal per serving, with 7 g of protein. The recipe makes 4 servings of about 250 g each.
Which allergens does Mushroom and Cream Sauce contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Mushroom and Cream Sauce from?
Mushroom and Cream Sauce is a main course from Bosnia and Herzegovina. Mushrooms in cream sauce with bread or potatoes.