Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Tarhana150 g
- Tomato paste1 tbsp
- Onion1
- Carrot1
- Potatoes2
- Water2 L
- Salt2 tsp
- Parsley1 handful
- Oil2 tbsp
Method
- BaseSoften the onion and carrot.
- CookAdd water and tarhana and simmer 20 minutes.
- ServeFinish with parsley.
Nutrition per serving
| Calories | 195 kcal |
|---|---|
| Protein | 5.4 g |
| Carbohydrates | 33.5 g |
| Fat | 5.3 g |
| Fibre | 5.5 g |
| Sugar | 2.7 g |
| Sodium | 815 mg |
| Saturated fat | 0.7 g |
| Serving size | about 470 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Tarhana Soup take to make?
About 40 min in total: 20 min of preparation and 20 min of cooking.
How many calories are in Tarhana Soup?
About 195 kcal per serving, with 5 g of protein. The recipe makes 6 servings of about 470 g each.
Which allergens does Tarhana Soup contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Tarhana Soup from?
Tarhana Soup is a main course from Bosnia and Herzegovina. Soup of tarhana (dried fermented dough pellets).