Home / Recipes / Bosnia and Herzegovina / Cucumber-Yogurt Salad

Cucumber-Yogurt Salad

Cucumbers in garlic yogurt.

Prep8 min
Cook0 min
Total8 min
Serves4
DifficultyEasy
Per serving85 kcal
Cook it step by step in the app
Bosnia and HerzegovinaMain courseVegetarianHalal-friendlyGluten-freeNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

  • Cucumbers2
  • Plain yogurt400 g
  • Garlic clove1
  • Salt1/2 tsp

Method

  1. SliceSlice the cucumbers.
  2. MixMix with garlic yogurt.

Nutrition per serving

Calories85 kcal
Protein4.6 g
Carbohydrates10.5 g
Fat3.5 g
Fibre0.8 g
Sugar7.3 g
Sodium344 mg
Saturated fat2.1 g
Serving sizeabout 250 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Milk.

Quick answers

How long does Cucumber-Yogurt Salad take to make?

About 8 min in total: 8 min of preparation and 0 min of cooking.

How many calories are in Cucumber-Yogurt Salad?

About 85 kcal per serving, with 5 g of protein. The recipe makes 4 servings of about 250 g each.

Which allergens does Cucumber-Yogurt Salad contain?

Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.

Where is Cucumber-Yogurt Salad from?

Cucumber-Yogurt Salad is a main course from Bosnia and Herzegovina. Cucumbers in garlic yogurt.

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