Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Veal, cubed1 kg
- Onions4
- Garlic cloves4
- Plain flour1 tbsp
- Sour cream150 g
- Butter40 g
- Water600 ml
- Salt1 1/2 tsp
Method
- BrownBrown the veal in butter.
- OnionsAdd lots of onion and garlic.
- StewAdd water and simmer 1 hour; thicken with flour and sour cream.
Nutrition per serving
| Calories | 480 kcal |
|---|---|
| Protein | 33.8 g |
| Carbohydrates | 12.5 g |
| Fat | 33.6 g |
| Fibre | 1.8 g |
| Sugar | 5.1 g |
| Sodium | 746 mg |
| Saturated fat | 15.6 g |
| Serving size | about 370 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Hadžijski Ćevap take to make?
About 1 h 25 min in total: 15 min of preparation and 1 h 10 min of cooking.
How many calories are in Hadžijski Ćevap?
About 480 kcal per serving, with 34 g of protein. The recipe makes 6 servings of about 370 g each.
Which allergens does Hadžijski Ćevap contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Hadžijski Ćevap from?
Hadžijski Ćevap is a main course from Bosnia and Herzegovina. Veal stewed with onions, garlic and kajmak — 'pilgrim's ćevap'.