Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Bread flour700 g
- Warm water450 ml
- Dry yeast7 g
- Salt2 tsp
Method
- DoughKnead and rise 1 1/2 hours.
- ShapeShape a loaf.
- BakeBake at 220C for 35 minutes.
Nutrition per serving
| Calories | 156 kcal |
|---|---|
| Protein | 5.5 g |
| Carbohydrates | 28.8 g |
| Fat | 1.9 g |
| Fibre | 1.7 g |
| Sugar | 2.9 g |
| Sodium | 661 mg |
| Saturated fat | 0.4 g |
| Serving size | about 95 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Homemade Bosnian Bread take to make?
About 2 h 16 min in total: 11 min of preparation and 35 min of cooking, plus 1 h 30 min resting.
How many calories are in Homemade Bosnian Bread?
About 156 kcal per serving, with 6 g of protein. The recipe makes 12 servings of about 95 g each.
Which allergens does Homemade Bosnian Bread contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Homemade Bosnian Bread from?
Homemade Bosnian Bread is a main course from Bosnia and Herzegovina. Homemade white loaf.