Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Thin pastry sheets (jufka/phyllo)500 g
- Oil or melted butter150 ml
- Butter100 g
- Salt1 tsp
Method
- LayerLayer sheets brushed generously with butter.
- BakeBake at 200C for 30 minutes.
Nutrition per serving
| Calories | 529 kcal |
|---|---|
| Protein | 4.0 g |
| Carbohydrates | 34.4 g |
| Fat | 42.6 g |
| Fibre | 1.2 g |
| Sugar | 6.3 g |
| Sodium | 696 mg |
| Saturated fat | 24.8 g |
| Serving size | about 95 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten.
Quick answers
How long does Maslenica take to make?
About 41 min in total: 11 min of preparation and 30 min of cooking.
How many calories are in Maslenica?
About 529 kcal per serving, with 4 g of protein. The recipe makes 8 servings of about 95 g each.
Which allergens does Maslenica contain?
Based on its ingredients it contains Milk, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Maslenica from?
Maslenica is a main course from Bosnia and Herzegovina. Flaky layered butter pita.