Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beef, cubed1.2 kg
- Onions2
- Carrots2
- Potatoes3
- Paprika2 tsp
- Tomato paste1 tbsp
- Bay leaves2
- Oil3 tbsp
- Water1 L
- Salt2 tsp
- Parsley1 handful
Method
- BrownBrown the meat and onions.
- PaprikaAdd paprika and paste.
- StewAdd water and bay and simmer 1 1/2 hours; add carrots and potatoes for the last 30 minutes.
- ServeFinish with parsley.
Nutrition per serving
| Calories | 574 kcal |
|---|---|
| Protein | 41.1 g |
| Carbohydrates | 25.4 g |
| Fat | 35.1 g |
| Fibre | 4.2 g |
| Sugar | 4.5 g |
| Sodium | 952 mg |
| Saturated fat | 12.0 g |
| Serving size | about 500 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens. Use halal-certified meat and poultry.
Quick answers
How long does Bosnian Beef Stew take to make?
About 2 h 5 min in total: 25 min of preparation and 1 h 40 min of cooking.
How many calories are in Bosnian Beef Stew?
About 574 kcal per serving, with 41 g of protein. The recipe makes 6 servings of about 500 g each.
Which allergens does Bosnian Beef Stew contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Bosnian Beef Stew from?
Bosnian Beef Stew is a main course from Bosnia and Herzegovina. Beef stew with paprika.