Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Cornmeal300 g
- Buckwheat flour100 g
- Milk500 ml
- Eggs3
- Fresh cheese200 g
- Kajmak (clotted cream)150 g
- Salt1 tsp
Method
- BatterMix everything.
- BakeBake at 200C for 45 minutes.
Nutrition per serving
| Calories | 514 kcal |
|---|---|
| Protein | 18.2 g |
| Carbohydrates | 57.4 g |
| Fat | 23.5 g |
| Fibre | 5.3 g |
| Sugar | 6.1 g |
| Sodium | 692 mg |
| Saturated fat | 13.0 g |
| Serving size | about 230 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs.
Quick answers
How long does Livača take to make?
About 57 min in total: 12 min of preparation and 45 min of cooking.
How many calories are in Livača?
About 514 kcal per serving, with 18 g of protein. The recipe makes 6 servings of about 230 g each.
Which allergens does Livača contain?
Based on its ingredients it contains Milk, Eggs. Always check the labels of packaged ingredients.
Where is Livača from?
Livača is a main course from Bosnia and Herzegovina. Buckwheat and cornmeal pie with cheese and kajmak.
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