Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Plain flour400 g
- Eggs4
- Milk500 ml
- Sour cream200 g
- Butter60 g
- Salt1 tsp
- Fresh cheese300 g
Method
- BatterWhisk everything into a pourable batter.
- BakePour into a buttered tin and bake at 200C for 35 minutes.
Nutrition per serving
| Calories | 630 kcal |
|---|---|
| Protein | 23.5 g |
| Carbohydrates | 58.0 g |
| Fat | 33.1 g |
| Fibre | 1.8 g |
| Sugar | 6.7 g |
| Sodium | 838 mg |
| Saturated fat | 18.9 g |
| Serving size | about 280 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Razljevak take to make?
About 46 min in total: 11 min of preparation and 35 min of cooking.
How many calories are in Razljevak?
About 630 kcal per serving, with 24 g of protein. The recipe makes 6 servings of about 280 g each.
Which allergens does Razljevak contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Razljevak from?
Razljevak is a main course from Bosnia and Herzegovina. Pour-in savoury pie of cheese, eggs and flour.