Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Potatoes1 kg
- Beef mince600 g
- Onion1
- Eggs3
- Milk300 ml
- Oil4 tbsp
- Salt1 1/2 tsp
Method
- PrepSlice the potatoes thinly.
- MeatBrown the mince with onion.
- LayerLayer vegetable and meat in a dish.
- BakePour over eggs beaten with milk and bake at 200C for 45 minutes.
Nutrition per serving
| Calories | 535 kcal |
|---|---|
| Protein | 25.4 g |
| Carbohydrates | 33.3 g |
| Fat | 33.3 g |
| Fibre | 4.1 g |
| Sugar | 5.0 g |
| Sodium | 724 mg |
| Saturated fat | 11.0 g |
| Serving size | about 350 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs. Use halal-certified meat and poultry.
Quick answers
How long does Bosnian Moussaka take to make?
About 1 h 15 min in total: 20 min of preparation and 55 min of cooking.
How many calories are in Bosnian Moussaka?
About 535 kcal per serving, with 25 g of protein. The recipe makes 6 servings of about 350 g each.
Which allergens does Bosnian Moussaka contain?
Based on its ingredients it contains Milk, Eggs. Always check the labels of packaged ingredients.
Where is Bosnian Moussaka from?
Bosnian Moussaka is a main course from Bosnia and Herzegovina. Potato and minced meat moussaka.