Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Rice400 g
- Onion1
- Butter40 g
- Stock900 ml
- Salt1 tsp
- Mixed vegetables400 g
Method
- MainSauté the vegetables.
- RiceFry onion and rice in butter, add stock, cover and cook 20 minutes.
Nutrition per serving
| Calories | 505 kcal |
|---|---|
| Protein | 13.6 g |
| Carbohydrates | 92.3 g |
| Fat | 12.8 g |
| Fibre | 17.8 g |
| Sugar | 3.4 g |
| Sodium | 836 mg |
| Saturated fat | 5.0 g |
| Serving size | about 320 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk. Use halal-certified meat and poultry.
Quick answers
How long does Bosnian Rice with Vegetables take to make?
About 36 min in total: 11 min of preparation and 25 min of cooking.
How many calories are in Bosnian Rice with Vegetables?
About 505 kcal per serving, with 14 g of protein. The recipe makes 6 servings of about 320 g each.
Which allergens does Bosnian Rice with Vegetables contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Bosnian Rice with Vegetables from?
Bosnian Rice with Vegetables is a main course from Bosnia and Herzegovina. Rice with vegetables.