Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Wafer sheets (oblatne)4
- Butter200 g
- Sugar200 g
- Milk200 ml
- Walnuts, ground200 g
Method
- FillingCook milk, sugar and butter, then stir in the walnuts.
- LayerSpread between the wafer sheets.
- PressPress under a weight overnight and cut.
Nutrition per serving
| Calories | 193 kcal |
|---|---|
| Protein | 2.1 g |
| Carbohydrates | 13.6 g |
| Fat | 15.3 g |
| Fibre | 0.7 g |
| Sugar | 11.3 g |
| Sodium | 63 mg |
| Saturated fat | 6.1 g |
| Serving size | about 45 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten, Tree nuts.
Quick answers
How long does Oblatne take to make?
About 8 h 28 min in total: 20 min of preparation and 8 min of cooking, plus 8 h resting.
How many calories are in Oblatne?
About 193 kcal per serving, with 2 g of protein. The recipe makes 20 servings of about 45 g each.
Which allergens does Oblatne contain?
Based on its ingredients it contains Milk, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Oblatne from?
Oblatne is a dessert from Bosnia and Herzegovina. Wafer layers filled with walnut cream.