Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Plain flour500 g
- Milk250 ml
- Dry yeast10 g
- Sugar80 g
- Butter80 g
- Egg1
- Egg (glaze)1
- Walnuts, ground300 g
- Sugar (filling)150 g
- Milk (filling)150 ml
Method
- DoughKnead and rise 1 hour.
- FillingMix walnuts with sugar and hot milk.
- RollRoll out, spread filling and roll up.
- BakeGlaze and bake at 180C for 40 minutes.
Nutrition per serving
| Calories | 472 kcal |
|---|---|
| Protein | 10.4 g |
| Carbohydrates | 56.4 g |
| Fat | 24.0 g |
| Fibre | 3.0 g |
| Sugar | 21.7 g |
| Sodium | 62 mg |
| Saturated fat | 5.9 g |
| Serving size | about 120 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Tree nuts.
Quick answers
How long does Orahnjača take to make?
About 2 h 5 min in total: 25 min of preparation and 40 min of cooking, plus 1 h resting.
How many calories are in Orahnjača?
About 472 kcal per serving, with 10 g of protein. The recipe makes 12 servings of about 120 g each.
Which allergens does Orahnjača contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Orahnjača from?
Orahnjača is a dessert from Bosnia and Herzegovina. Walnut roll.