Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Extra potatoes4
- Sour cream150 g
- Onion1
- Carrot1
- Potatoes2
- Water2 L
- Salt2 tsp
- Parsley1 handful
- Oil2 tbsp
Method
- BaseSoften the onion and carrot.
- CookSimmer 20 minutes.
- ServeFinish with parsley.
Nutrition per serving
| Calories | 261 kcal |
|---|---|
| Protein | 5.1 g |
| Carbohydrates | 39.0 g |
| Fat | 9.6 g |
| Fibre | 5.3 g |
| Sugar | 4.2 g |
| Sodium | 828 mg |
| Saturated fat | 3.6 g |
| Serving size | about 610 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Potato Soup take to make?
About 40 min in total: 20 min of preparation and 20 min of cooking.
How many calories are in Potato Soup?
About 261 kcal per serving, with 5 g of protein. The recipe makes 6 servings of about 610 g each.
Which allergens does Potato Soup contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Potato Soup from?
Potato Soup is a main course from Bosnia and Herzegovina. Potato soup with sour cream.