Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Finely ground Bosnian coffee4 heaped tsp
- Water300 ml
- Sugar cubes6
- Rahat lokum4 pieces
Method
- BoilBring the water to a boil in a džezva; pour off a little.
- CoffeeStir in the coffee off the heat, return briefly until it foams; top up with the reserved hot water.
- ServePour into fildžani cups; serve with sugar cubes and lokum.
Nutrition per serving
| Calories | 87 kcal |
|---|---|
| Protein | 0.0 g |
| Carbohydrates | 22.0 g |
| Fat | 0.0 g |
| Fibre | 0.0 g |
| Sugar | 21.6 g |
| Sodium | 8 mg |
| Saturated fat | 0.0 g |
| Serving size | about 110 ml |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Bosnian Coffee take to make?
About 12 min in total: 5 min of preparation and 7 min of cooking.
How many calories are in Bosnian Coffee?
About 87 kcal per serving, with 0 g of protein. The recipe makes 4 servings of about 110 ml each.
Which allergens does Bosnian Coffee contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Bosnian Coffee from?
Bosnian Coffee is a drink from Bosnia and Herzegovina. Strong coffee brewed in a džezva and served with lokum.