Ingredients
For 9 servings. All ingredients are generic, never brand names.
- Firm apples6
- Sugar400 g
- Water1 L
- Lemon1
- Walnuts, ground150 g
- Whipped cream200 ml
Method
- CorePeel and core the apples.
- PoachPoach in lemon syrup 10 minutes until just tender.
- FillFill with walnuts mixed with a little syrup.
- ServeServe chilled in syrup, topped with cream.
Nutrition per serving
| Calories | 419 kcal |
|---|---|
| Protein | 3.5 g |
| Carbohydrates | 64.3 g |
| Fat | 19.0 g |
| Fibre | 4.0 g |
| Sugar | 57.6 g |
| Sodium | 14 mg |
| Saturated fat | 6.1 g |
| Serving size | about 320 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Tree nuts.
Quick answers
How long does Tufahije take to make?
About 25 min in total: 15 min of preparation and 10 min of cooking.
How many calories are in Tufahije?
About 419 kcal per serving, with 4 g of protein. The recipe makes 9 servings of about 320 g each.
Which allergens does Tufahije contain?
Based on its ingredients it contains Milk, Tree nuts. Always check the labels of packaged ingredients.
Where is Tufahije from?
Tufahije is a dessert from Bosnia and Herzegovina. Apples poached in syrup, stuffed with walnuts and topped with cream.