Ingredients
For 10 servings. All ingredients are generic, never brand names.
- Bread flour700 g
- Warm water450 ml
- Dry yeast7 g
- Salt2 tsp
- Milk100 ml
- Oil3 tbsp
- Egg (glaze)1
Method
- DoughKnead and rise 1 hour.
- ShapeShape a round loaf.
- BakeGlaze and bake at 200C for 35 minutes.
Nutrition per serving
| Calories | 237 kcal |
|---|---|
| Protein | 7.5 g |
| Carbohydrates | 35.1 g |
| Fat | 7.2 g |
| Fibre | 2.1 g |
| Sugar | 4.0 g |
| Sodium | 828 mg |
| Saturated fat | 1.4 g |
| Serving size | about 130 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten.
Quick answers
How long does Bosnian Pogača take to make?
About 1 h 50 min in total: 15 min of preparation and 35 min of cooking, plus 1 h resting.
How many calories are in Bosnian Pogača?
About 237 kcal per serving, with 8 g of protein. The recipe makes 10 servings of about 130 g each.
Which allergens does Bosnian Pogača contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten. Always check the labels of packaged ingredients.
Where is Bosnian Pogača from?
Bosnian Pogača is a main course from Bosnia and Herzegovina. Round soft bread.