Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Beans, soaked overnight500 g
- Onions2
- Carrot1
- Garlic cloves3
- Paprika2 tsp
- Plain flour1 tbsp
- Bay leaves2
- Oil3 tbsp
- Water2.5 L
- Salt2 tsp
- Suho meso (smoked beef)400 g
Method
- BoilSimmer the beans with bay and smoked beef 1 1/2 hours.
- RouxFry onion, garlic and carrot, add flour and paprika.
- FinishStir into the beans and simmer 20 minutes.
Nutrition per serving
| Calories | 653 kcal |
|---|---|
| Protein | 41.4 g |
| Carbohydrates | 65.5 g |
| Fat | 24.9 g |
| Fibre | 15.3 g |
| Sugar | 11.3 g |
| Sodium | 2019 mg |
| Saturated fat | 8.5 g |
| Serving size | about 500 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Grah with Suho Meso take to make?
About 10 h 15 min in total: 20 min of preparation and 1 h 55 min of cooking, plus 8 h resting.
How many calories are in Grah with Suho Meso?
About 653 kcal per serving, with 41 g of protein. The recipe makes 6 servings of about 500 g each.
Which allergens does Grah with Suho Meso contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Grah with Suho Meso from?
Grah with Suho Meso is a main course from Bosnia and Herzegovina. Bean stew with Bosnian smoked beef.